My wife bought a pear a year or so ago, and it had devolved into grotesque mush. So I had to clean the drawer and clean everything in the drawer. But! All the items in the drawer were pre-bagged in Ziplocs, so it was a matter of dumping them in the sink, hosing them down, and scoffing at the pear’s presumptions. You’ll have to get up early in the morning to defeat my food-sealant paradigm, Mr. Pear. But you can’t do one drawer; you have to do them all, plus the shelves. And you have to toss expired items, even though you know you could add a month to the expiration dates and be safe. A year, in the case of bologna. When it was done I had a sparkling fridge . . . which led to working on the freezer, the shelves, the drawers, and finally the floors, which needed mopping.not that there's anything wrong with that.
All because of a pear. See also, the assassination of Archduke Ferdinand.
Friday, January 27, 2006
cleaning
lileks on cleaning the fridge:
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